JOULIETTA CHOCOLATIER PATISSIER
Joulietta Chocolatier & Patissier in Paphos. Experience a chocolate lover’s dream. Enjoy the ambience and delightful aromas as you browse the wonderful selection of handcrafted, luxury chocolates made on the premises every day.
JOULIETTA BECAME AWARE OF A RESURGENCE OF INTEREST IN LUXURY ARTISAN CHOCOLATES. AS SHE HAS ALWAYS BEEN A CHOCOLATE LOVER HERSELF, SHE DECIDED TO INDULGE HER PASSION AND EDUCATE HERSELF IN THE FINE ART OF CHOCOLATE MAKING.
After enrolling in a number of courses arranged by Barry Callebaut, the world renowned Belgian chocolate manufacturer, she graduated with honors, ready to establish her own business in Paphos.
She had the idea of combining techniques and methods learned from the master chocolatiers at Callebaut with natural flavors and ingredients of Cyprus. Her signature chocolate which made a huge impression on her tutors during the training course is Cyprus Double Delight. A rosewater or bergamot delight is combined with a ganache covered in dark or milk chocolate creating an amazing chocolate taste experience.
Although her focus is creating new and exciting chocolate flavours, she has also started developing a luxury range of patisseries with a chocolate theme. If you like cheesecake, her Baked Lemon Cheesecake with White Chocolate will take your taste buds to new heights.
For serious chocolate cake lovers, her Sachertorte has to be tasted to be believed. With the finest ingredients including a 68% dark Costa Rican chocolate, a slice of this cake accompanied by a cafetiere of coffee makes for a wonderful “treat yourself” experience.
Brownies made with real Belgian chocolate, and irresistible chocolate tarts have recently been added to the range.
With Joulietta’s bubbly, friendly, outgoing personality, every visitor is treated as a valuable guest. Why not pop in and meet Joulietta yourself. She is always happy to provide a taster of her latest creation.