Soli Gin, small-batch distilled handcrafted gin from Cyprus.
Using local botanicals for an authentic taste that is inspired by our love of this land and sea. Soli Gin is the pure essence of Cyprus.
The journey to producing this unique gin began with two dogs and a friendship that has endured for over 40 years. And, of course, a shared passion. To create that perfect Gin & Tonic, Negronis, dry Martinis and the odd White Lady!
Produced using purified neutral alcohol of roughly 96% gin can be made from grain or a by-product of grapes and molasses.
We’re gin drinkers – though not connoisseurs. However, we can see that this is quite different gin. Intensively researched with timeless attention-to-detail. The result? A gorgeous drink that is certain to be a hit with people here in Cyprus and around the world. We have thoroughly enjoyed working on this project. Moreover, we’re looking forward to getting our hands on one of the limited edition founders’ edition.
Small Batch Distilled Gin
Gin is created from grain or a by-product of grapes or molasses and using purified neutral alcohol of roughly 96%. Botanicals are wrapped in muslin, using time-honoured techniques. They are steeped in the alcohol base inside a traditional copper still, for up to 48 hours before the distillation process commences.
Once distilled Soli Gin is cut with a locally sourced natural spring water from the Paphos region. This is used to attain the legal alcohol percentage before bottling. Of course, the real Gin heroes are, the botanicals.
The Soli Gin bottles were inspired by Ancient Greek amphora.
The Octopus on the label is from Minoan amphora pottery paintings. The colour of the bottles signifies the stunning Mediterranean Sea and sky. Finally, all beautifully pulled together by their talented graphic designer, Emma.